Embark on a culinary journey with our Strawberry Tres Leches Cake, a sublime dessert that combines the tenderness of a classic tres leches with the sweet tang of fresh strawberries. Perfect for Valentine’s Day, anniversaries, or as a sumptuous treat, this recipe is sure to impress.

Decadent Strawberry Tres Leches Cake Recipe – A Perfect Blend of Freshness and Indulgence

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Ingredients for the Perfect Sponge Cake:

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
5 large eggs, separated
1 cup granulated sugar, divided
1/3 cup whole milk
1 teaspoon vanilla extract

The Tres Leches Mixture:

12 ounces evaporated milk
14 ounces sweetened condensed milk
1/4 cup heavy cream

For the Strawberry Topping:

2 cups fresh strawberries, hulled and sliced
1/4 cup sugar (for strawberries)
Whipped cream, for garnishing

Instructions:

1. Preheat and Prepare: Set your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to ensure a non-stick experience.

2. Combine Dry Ingredients: Whisk together the flour, baking powder, and salt in a medium bowl.

3. Beat the Eggs: In two separate bowls, beat the egg whites to soft peaks, adding 1/2 cup sugar gradually. In the other bowl, beat the egg yolks with the remaining sugar until they turn a pale yellow, infusing them with milk and vanilla for added flavor.

4. Create the Cake Batter: Gently fold the egg whites into the yolk mixture, then sift in the dry ingredients, folding until just combined to maintain the cake’s fluffiness.

5. Bake to Perfection: Pour the batter into the pan, and bake for 25-30 minutes, until a toothpick comes out clean.

6. Soak with Tres Leches: Combine evaporated milk, sweetened condensed milk, and heavy cream. Pierce the warm cake with a fork and pour the milk mixture over it, letting it soak through.

7. Refrigerate: Allow the cake to reach room temperature, then refrigerate for at least 4 hours, preferably overnight.

8. Prepare the Strawberries: Mix strawberries with sugar and let them sit, creating a deliciously sweet topping.

9. Serve with a Smile: Slice the cake, top with strawberries, add a dollop of whipped cream, and enjoy!

The Final Touch:

Indulge in the delicious harmony of moist sponge, creamy milk blend, and fresh strawberries. Every bite of this Strawberry Tres Leches Cake is a testament to the joy of baking and the art of dessert-making.

Make sure to share this recipe with your friends and loved ones, and remember, a slice of this cake is a slice of happiness. Enjoy baking and indulging in this scrumptious treat!

Hello, dessert lovers! Today, we’re indulging in the sweet symphony of strawberries and cream with a Decadent Strawberry Tres Leches Cake. This dessert is a perfect blend of freshness and indulgence, promising to be the centerpiece of any gathering. To guide you through creating this luscious treat, I’ve curated a list of blog sources that will provide you with recipes, tips, and beautiful presentations to inspire your own culinary creation.

Decadent Strawberry Tres Leches Cake Blog Sources

Plain Chicken: This blog transforms a box cake mix into an amazing Strawberry Tres Leches Cake. It’s soaked in a trio of milks and topped with fresh whipped cream and strawberries.
Grace Like Rain Blog: Offers an easy version of a tres leches cake using a cake mix and homemade strawberry-flavored milk for maximum strawberry flavor.
The College Housewife: Features a mouthwatering strawberry tres leches cake recipe with a light and airy sponge cake soaked with a strawberry milk mixture.
Foodtastic Mom: Shares a recipe that includes a homemade sponge cake, three types of milk, and three different types of strawberries for a classic tres leches cake with a twist.

As you explore these sources, remember that the joy of baking comes from the love you put into it. Whether you’re a novice or an expert, these blogs will help you create a strawberry tres leches cake that’s sure to impress. Enjoy the process and the delicious results!