25 Spring Cocktails That Taste Like Blooming Season in a Glass
Spring is more than a season—it’s a feeling. It’s the flirt of sunshine after a long winter, the scent of blossoms on the breeze, and the clink of glasses raised under soft, golden skies. In that spirit, I’ve curated 25 breathtaking cocktail recipes that taste like everything we love about spring—bright citrus, fresh herbs, and unexpected floral twists. Whether you’re hosting Easter brunch, toasting on the patio, or just craving something light and lovely, this collection has a sip for every mood. Each drink is paired with a vertical watercolor-style recipe card, perfect for Pinterest saves or printing for your own bar cart. Let’s toast to the bloom of new beginnings—one gorgeous cocktail at a time.
Strawberry Rhubarb Daiquiri
Sweet, tart, and delightfully fresh. In a shaker, mix 2 oz white rum, 1 oz strawberry-rhubarb syrup (or muddled fruit + simple syrup), and 0.75 oz lime juice. Shake with ice and strain into a coupe. Garnish with a thin rhubarb ribbon or a strawberry slice. Perfect for late spring evenings and floral table spreads.
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Strawberry Daiquiri
Bright, fruity, and a total springtime mood. In a blender, combine 2 oz white rum, 1 oz lime juice, 0.5 oz simple syrup, and 4–5 ripe strawberries. Blend until smooth and pour into a chilled glass. Garnish with a strawberry slice or mint. For a frozen version, add crushed ice and blend until slushy. Sweet, tart, and perfect for pink sunsets on the patio.
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Rum Punch
Colorful and crowd-pleasing, this punch is a springtime favorite. Mix 1.5 oz light rum, 1 oz dark rum, 1 oz orange juice, 1 oz pineapple juice, 0.5 oz lime juice, and a splash of grenadine. Shake with ice and pour into a hurricane glass. Garnish with an orange wheel and cherry. It’s tropical joy in a glass—perfect for Easter brunch or spring birthdays.
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Bees Knees
This Prohibition-era cocktail is crisp and comforting. Shake 2 oz gin, 0.75 oz lemon juice, and 0.75 oz honey syrup (equal parts honey and warm water) with ice. Strain into a coupe and garnish with a lemon twist. Smooth, sunny, and just sweet enough—it’s a reminder that simple ingredients make magic.
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Pimm’s Cup
A British spring classic that feels like a garden party in a glass. Start with 2 oz Pimm’s No. 1 in a tall glass filled with ice. Add 3 oz lemonade or ginger ale, then stir gently. Add a mix of thin cucumber slices, strawberries, orange wedges, and mint sprigs. The beauty of this cocktail is in the garnish—so be generous. Refreshing, slightly herbal, and endlessly customizable.
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Grasshopper
Like mint chocolate in cocktail form, the Grasshopper is fun and retro-chic. In a shaker with ice, combine 1 oz green crème de menthe, 1 oz white crème de cacao, and 1 oz heavy cream. Shake until frothy and strain into a small cocktail glass. Garnish with a mint leaf or grated dark chocolate. This one’s indulgent, playful, and totally spring party-worthy.
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Grapefruit Martini
Tart, crisp, and beautifully pink, this martini is a spring standout. In a shaker with ice, combine 2 oz vodka, 1 oz fresh grapefruit juice, 0.5 oz triple sec, and a splash of simple syrup. Shake vigorously and strain into a chilled martini glass. Garnish with a grapefruit twist or edible flower. It’s bold but refreshing—a cocktail that wakes up the palate.
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Perfect Prosecco Pound
This bubbly refresher is simple and bright. In a champagne flute, pour 3 oz chilled Prosecco. Add 1 oz lemon pound cake-infused vodka (or a splash of limoncello), and finish with a twist of lemon zest. It’s lightly sweet and sparkling, ideal for dessert pairings or celebratory toasts.
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Aviation
A lavender-hued classic with floral and citrus notes. In a shaker, combine 2 oz gin, 0.5 oz maraschino liqueur, 0.25 oz crème de violette, and 0.75 oz lemon juice. Shake with ice and strain into a chilled coupe glass. Garnish with a brandied cherry or lemon twist. The Aviation’s color and fragrance make it an elegant choice for spring evenings or bridal showers.
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Spring Mimosa
A floral twist on a brunch favorite. Mix equal parts orange juice and sparkling wine in a champagne flute. Add a splash of elderflower liqueur or rose water for a seasonal flourish. Garnish with an edible flower or blood orange slice. Light, sparkling, and celebratory—just what spring ordered.
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Clover Club
Delicate pink and frothy, this pre-Prohibition cocktail is a hidden gem. Shake 2 oz gin, 0.5 oz lemon juice, 0.5 oz raspberry syrup, and 1 egg white without ice (dry shake), then with ice. Strain into a coupe. Garnish with fresh raspberries. It’s spring in a glass—elegant, tart, and just sweet enough to charm your guests.
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Cottontail Margarita
This tropical riff on the classic margarita is soft, creamy, and irresistibly festive. In a shaker, mix 2 oz coconut tequila (or silver tequila + coconut milk), 1 oz triple sec, 1 oz lime juice, and a splash of pineapple juice. Shake and strain over ice into a rimmed glass of shredded coconut and sugar. Garnish with a lime wheel or a mini marshmallow bunny skewer. It's margarita magic with a springtime twist.
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Lemon Gin Collins
A zesty, long sipper for spring days. Combine 2 oz gin, 1 oz lemon juice, and 0.5 oz simple syrup in a shaker. Shake with ice, strain into a tall glass with fresh ice, and top with soda water. Garnish with lemon slices and mint. Light and refreshing—ideal for brunch, lunch, or whenever the sun peeks out.
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Mint Julep
Cool and herbal, this southern classic feels like spring in a silver cup. Lightly muddle 6–8 mint leaves with 0.5 oz simple syrup in a julep cup. Fill the cup with crushed ice, then add 2 oz bourbon. Stir gently until frost forms on the outside. Top with more crushed ice and garnish with a large mint sprig. Ideal for garden parties or front porch lounging.
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Tequila Sunrise
Vibrant, sweet, and stunning. Pour 2 oz tequila and 4 oz orange juice into a glass over ice. Slowly add 0.5 oz grenadine and let it settle into a gorgeous gradient. Garnish with an orange slice and cherry. It’s easy, beautiful, and totally reminiscent of spring mornings with bold skies and fresh starts.
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Carrot Mimosa
This bright and bubbly twist on the classic mimosa is a spring brunch showstopper. Start by pouring equal parts chilled carrot juice and orange juice into a champagne flute. Slowly top it off with your favorite dry sparkling wine or prosecco. The earthy sweetness of carrot plays beautifully against the citrus and fizz. For a festive touch, garnish with a thin carrot ribbon or a sprig of fresh parsley. This drink pairs beautifully with Easter pastries or a garden quiche.
Peach Sangria
Fruity and festive, this white wine sangria is made for sunny gatherings. In a pitcher, combine 1 bottle of dry white wine, 1 cup peach nectar, 1/2 cup peach schnapps, and slices of fresh peach, lemon, and strawberry. Chill for 2–4 hours. Serve over ice with a sprig of mint. It’s fragrant, juicy, and perfect for entertaining.
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Brandy Alexander
This creamy, vintage dessert cocktail feels like velvet. Shake together 1 oz brandy, 1 oz dark crème de cacao, and 1 oz heavy cream with ice. Strain into a coupe glass and dust the top with a sprinkle of nutmeg or chocolate shavings. It’s a rich yet elegant after-dinner sipper with a nostalgic warmth that still feels celebratory.
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Carrot Mimosa
This bright and bubbly twist on the classic mimosa is a spring brunch showstopper. Start by pouring equal parts chilled carrot juice and orange juice into a champagne flute. Slowly top it off with your favorite dry sparkling wine or prosecco. The earthy sweetness of carrot plays beautifully against the citrus and fizz. For a festive touch, garnish with a thin carrot ribbon or a sprig of fresh parsley. This drink pairs beautifully with Easter pastries or a garden quiche.
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Whiskey Sour (Honey Bunny Style)
This version uses honey syrup for a velvety spring finish. Combine 2 oz bourbon, 0.75 oz lemon juice, and 0.5 oz honey syrup in a shaker with ice. Add an optional egg white for frothiness. Shake vigorously and strain into a coupe or rocks glass. Garnish with a lemon twist or edible flower. It’s bold and silky—ideal for sipping fireside after a breezy garden dinner.
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Ramos Gin Fizz
A creamy, citrusy classic with cloud-like texture. In a shaker (without ice), combine 2 oz gin, 0.5 oz lemon juice, 0.5 oz lime juice, 1 oz simple syrup, 1 oz cream, 1 egg white, a dash of orange blossom water, and a few drops of vanilla extract. Dry shake, then add ice and shake again. Strain into a tall glass and top slowly with soda water—it will rise like a soufflé. Whimsical and dramatic, perfect for spring brunches.
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Gin Lemon Fizz
Clean, refreshing, and aromatic—this cocktail feels like sipping springtime in a glass. In a shaker, mix 2 oz gin, 1 oz lemon juice, and 0.5 oz simple syrup. Shake well and pour into a tall glass filled with ice. Top with soda water and stir gently. Garnish with a lemon wheel and a sprig of mint or thyme for a beautiful herbal flourish. Light and effervescent, it’s perfect for afternoon lounging.
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Easter Martini
A sweet and playful martini for spring celebrations. Combine 1.5 oz vanilla vodka, 1 oz white crème de cacao, and 1 oz marshmallow or coconut cream liqueur in a shaker with ice. Shake well and strain into a chilled martini glass. Garnish with a pink sugar rim or a pastel-colored Peeps chick on the edge. It’s dessert in a glass—perfect for sipping while hiding eggs or indulging in Easter treats.
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Peach Fizz
Soft and sparkling with delicate fruit notes. Shake 2 oz peach vodka, 1 oz lemon juice, and 0.5 oz simple syrup with ice. Strain into a coupe glass and top with sparkling water or Prosecco. Garnish with a peach wedge or daisy flower. It’s a light, charming option for brunch tables and outdoor sipping.
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Elderflower Peach Spritz
This floral-fruity spritz is the embodiment of a garden in bloom—effervescent, delicate, and just sweet enough to sip all afternoon. In a wine glass filled with ice, combine 1.5 oz elderflower liqueur (like St-Germain), 1 oz peach purée or nectar, and 2 oz dry white wine. Top with chilled club soda or Prosecco. Stir gently and garnish with a peach slice and edible flower petals (like pansy or chamomile). The result? A golden-glow drink that smells like blossoms and sips like sunlight. Ideal for garden parties, spring weddings, or a moment of self-care on a quiet Sunday.
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Whether you fell for the creamy charm of the Brandy Alexander or the flirty fizz of a Peach Sangria, these 25 cocktails are here to elevate your spring one glass at a time. Each recipe is a celebration of flavor, color, and creativity—crafted to help you savor the moment, slow down, and make even the simplest gathering feel enchanting. Save your favorites, print the recipe cards, and don’t forget to pin and share the love. Because spring deserves a signature drink, and now, you’ve got 25 to choose from. Cheers to bloom, buzz, and beauty.
